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My go to chocolate recipe is actually chocolate pie with chocolate whipped cream. I get asked to make this pie at nearly every family gathering, for birthdays, or when someone has a craving.
I just use a store bought pie crust. I've never attempted to make my own pie crust, but Josh said if I ever want to throw down with Bobby Flay, I've got to learn.
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Ingredients:
1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 1/2 cups white sugar
3 tablespoons cornstarch
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
3 cups milk
1 tablespoon butter
1 1/2 teaspoons vanilla extract
Directions:
In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Top with chocolate whipped cream and chocolate shavings.
Chocolate Whipped Cream
Ingredients:
1 pint whipping cream
1/2 hershey's chocolate bar-grated
3 tablespoons powdered sugar or to taste
Directions:
whip all the ingredients on high until the whipped cream develops medium peaks.
Hope y'all enjoyed this weeks recipe!!! Next week I will be talking about my favorite Thanksgiving dishes!
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I made a pie crust once. Once. Never again. :) Looks and sounds sooooo yummy! And chocolate's definitely one of my very best friends. We hang out pretty much every day, several times a day...and especially late at night while Lily's sleeping. I've really gotta stop that.
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